Jobs in Arusha Tanzania Four Seasons Jobs in Arusha Executive Chef Jobs in Arusha at Four Seasons Executive Chef Employment opportunities Four Seasons




BASIC PURPOSE

Manage all aspects of Lodge Kitchens; plan, organize, control and direct the
work of employees responsible for preparation of all foods for guests and
employees; oversee the kitchen cleanliness with Stewarding and kitchen
maintenance with Engineering.

This is a single assignment as the Serengeti is a remote location and not
suitable for families. Will have R&R leave every 3 months which allows to
travel home. Must have worked abroad in a remote location before and have 3-5
years management experience in the luxury hotel industry. We will not be able
to consider those without luxury hospitality experience.

Unfortunately due to Tanzanian Work Permit restrictions we can not consider
applicants from the following countries ; Afghanistan, Azerbaijan, Bangladesh,
Chad, Djibouti, Ethiopia, Eritrea, Equatorial Guinea, Nigeria, Pakistan,
Kazakhstan Republic, Kyigten Republic, Lebanon, Mali, Mauritania, Niger,
Palestine, Senegal, Iraq, Iran, Somalia, Sri Lanka, Somali land, Sierra Leone,
Tajikistan, Turkmenistan, Uzbekistan, Syria, Yemen and Stateless persons or
persons with refugee status.

1\. Coordinate the selection, training, development, and evaluation of
employees and managers in the Kitchen & Stewarding departments through
effective management and leadership to ensure that established cultural and
core standards are met.

2\. Development of Key team players in Kitchen to help them grow careers and
make them suitable for promotion and transfers, both locally and
internationally.

3\. Planning and development of new menus for the Lodge A La Carte / Banquets
and Buffets; ensure the correct preparation and presentation of a consistent
level for all food items prepared through production and demonstration. Ensure
recipes, consistent cooking methods and pick up charts are in place to
maintain consistency of food quality and presentation.

4\. Allergy training with Service and Kitchen team members to ensure a
thorough level and understanding of guests’ dietary needs and requirements.

5\. Control labor and operating expenses through effective scheduling,
budgeting, purchasing decisions and inventory control.

6\. Budget and Forecast preparation. Thorough knowledge of F&B Expenses and
Food Cost in order to control expenses while maintaining high levels of
quality.

7\. Set up control systems which will assure quality and portion consistency
and the ability to create proper purchasing specifications as well as monitor
and review operating criteria and develop an awareness of the importance of
food preparation and quality.

8\. Ensure that sanitation standards as set forth by Four Seasons, local,
state, and federal regulations are in compliance as well as the cleanliness
and organization of the kitchen.

9\. Regular training of chef brigade on cleaning and sanitizing as they go;
and stewarding team on proper kitchen / stores cleaning and area upkeep.

10\. Vendor Management and Relations. Working with Purchasing Mmgt team to
review vendor relations / new product opportunities that can be found and
sourced for The Lodge

11\. Develop a Farm to Table Concept with local producers and establish
relations with local farmers to be able to source as many community sustaining
products as possible.

12\. Communicate with employees and managers to ensure operational needs are
met as well as attend regular operational meetings to ensure effective
coordination and cooperation between departments.

13\. Comply with Four Seasons’ Category One and Category Two Work Rules and
Standards of Conduct as set forth in Impact.

14\. Work harmoniously and professionally with co-workers and supervisors.
Actively support the Safety Committee and the Green Committee. Review waste
management with Stewarding and Cafeteria teams.

SPECIAL REQUIREMENTS

Education College degree preferably specializing in hotel/restaurant
management or culinary arts, or equivalent experience is required

Experience Two to five years previous experience in multiple culinary/food &
beverage department head level specializing in pastry design and creation.

Skills and Abilities Requires a working technical knowledge of Division as
well as Four Seasons cultural and core standards, policies, and standard
operating procedures. Working knowledge is generally learned on-the-job.

Requires the ability to operate Computer Equipment and other Food & Beverage
Computer systems.

Requires the ability to operate and utilize culinary production equipment and
tools.

Requires Reading, Writing and oral proficiency in the English language



Send your Application Through









URL Link to Apply

[ **Submit your CV and Application on Company Website Click Here**
]https//fourseasons.wd3.myworkdayjobs.com/search/job/Serengeti/Executive-
ChefREQ10203589

Closing Date 11th March, 2021.



Jobs in Arusha Tanzania Four Seasons Jobs in Arusha Executive Chef Jobs in Arusha at Four Seasons Executive Chef Employment opportunities Four Seasons


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