Experienced Kitchen Staff and Skilled Sous Chef at Matteo’s Italian Restaurant

Location: Arusha Center, Kanisani Road

Deadline: 20 August 2025

Application: Send CV with work history to matteoitalianrestaurant@gmail.com

About the Role

Matteo Italian Restaurant – Arusha is currently looking for experienced kitchen staff and a skilled Sous Chef to join our team.

Key Responsibilities

Experienced Kitchen Staff Duties:

  • Food Preparation: Includes tasks like chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes according to recipes and instructions.
  • Maintaining Hygiene and Safety: Responsible for keeping work areas clean, sanitizing equipment, and adhering to food safety regulations.
  • Following Instructions: Execute tasks as guided by the head chef or sous chef to ensure consistency.
  • Assisting with Inventory: Help with inventory management, checking ingredient freshness, and stocking supplies.

Skilled Sous Chef Duties:

  • Assisting the Head Chef: Support in menu planning, recipe development, and food presentation.
  • Supervising and Training: Oversee kitchen staff, ensure workflow efficiency, and train new employees.
  • Inventory and Ordering: Manage kitchen inventory, order supplies, and monitor stock levels.
  • Maintaining Quality Standards: Oversee food preparation for consistency and quality.
  • Enforcing Food Safety: Uphold sanitation standards and regulatory compliance.
  • Managing Kitchen Operations: Handle scheduling, resource management, and administrative tasks.
  • Problem Solving: Resolve issues during service and make quick decisions when needed.

Requirements

CV Required with previous work locations. Pictures will help.

How to Apply

If you are passionate about Italian cuisine and have relevant experience, send your CV to:

Email: matteoitalianrestaurant@gmail.com

Deadline: 20 August 2025